I hope everyone had a lovely weekend. I certainly did. I went to spinning, I went to yoga, I purged and reorganized my closet and donated 4 trash bags full of clothes and I had 2 (count 'em, TWO) dates with my husband. Oh, and we learned to shuck our own oysters! Our oyster habit was getting a bit out of control, so we headed to my favorite place on earth, Chelsea Market, and bought a dozen oysters, gloves and a shucking knife. It takes a little bit of practice, but they were so worth it.
Another debilitating habit that I've developed recently is juice. For those of you who are not New Yorkers, allow me to explain. There are delis on every corner of this city. In many of those delis there are juice counters where you can pick your veggies and have them juiced right before your eyes. As much as I love the juice, the neurotic side of me has always wondered how well the veggies were washed and I've felt uncomfortable about the fact that they are likely not organic. So, this weekend, I busted out my 10-year-old Braun juicer and went to town. Totally amazing.